Monday, March 22, 2010

Good Eats ~ Spring Grilling

So what'd you do when it hits 50° outside, sunny, and you call NY home? YOU EMBRACE SPRING! Needless to say, we have. I've now been out tramping for the past 6 days. Today while discussing dinner the option for Rodeo Burgers and Sweet Potato Fries came about. After being shot down for Chinese (I would have this ethnic meal four times a day), GRILLING was next on the list. Here we put a vegetarian spin on a meaty favorite. So to apease the vegetarian...we call on Morningstar Black Bean Burgers as our base. After a brief baste of sweet and spicy BBQ sauce, Cabot cheddar cheese, and caramelized onions, who cares! It's delicious! I can't forget to mention the homemade ranch dipping sauce for the fries. I'm delighted that Springs here and can't wait to get the Char-Broil out again.

Spring Grilling

5 comments:

  1. Great food shot, and I'm doubly impressed that you two made this... I'm hungry now!

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  2. Yum... just imagine how much better that would taste if it was an Angus burger... just saying. :)

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  3. thanks...for inviting the mc's over. we could've sneaked in some angus!!

    lesson learned.

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  4. you people have NO idea. [and don't think for a second j didn't think about getting hamburger...i just talked him out of it!] ;)

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