Monday, March 22, 2010

Good Eats ~ Spring Grilling

So what'd you do when it hits 50° outside, sunny, and you call NY home? YOU EMBRACE SPRING! Needless to say, we have. I've now been out tramping for the past 6 days. Today while discussing dinner the option for Rodeo Burgers and Sweet Potato Fries came about. After being shot down for Chinese (I would have this ethnic meal four times a day), GRILLING was next on the list. Here we put a vegetarian spin on a meaty favorite. So to apease the vegetarian...we call on Morningstar Black Bean Burgers as our base. After a brief baste of sweet and spicy BBQ sauce, Cabot cheddar cheese, and caramelized onions, who cares! It's delicious! I can't forget to mention the homemade ranch dipping sauce for the fries. I'm delighted that Springs here and can't wait to get the Char-Broil out again.

Spring Grilling


  1. Great food shot, and I'm doubly impressed that you two made this... I'm hungry now!

  2. Yum... just imagine how much better that would taste if it was an Angus burger... just saying. :)

  3. thanks...for inviting the mc's over. we could've sneaked in some angus!!

    lesson learned.

  4. you people have NO idea. [and don't think for a second j didn't think about getting hamburger...i just talked him out of it!] ;)


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