
Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts
Sunday, March 20, 2011
LIFE ~ WHAT'S THIS?
This is a WELCOME sign, that's what it is! I Love winter but when spring rolls around I am one happy camper. I like to do things like drive around with the sunroof open and windows down the day it hits 45°, pretty much declaring that winter is over. So time to prime the mower and put away the snowshoes. SPRING IS HERE!


Labels:
Jalexander Photography,
Life,
Spring
Monday, April 12, 2010
Love ~ Tara & Brennan *Preview*
Here's a sneak peek the session today with our dearest friends. So nice to see the SUN again and feel the warmth. Stay tuned for more!


Labels:
Couple,
Jalexander Photography,
Love,
Preview,
Spring
Wednesday, April 7, 2010
Great Outdoors ~ Sweet Spring Nectar
Alas! It's here. Spring flew in like a rocket and surprised everyone who'd been buried under feet of snow for what seems like years. Now, I am an odd supporter of the white stuff, but there's just something about the smell of sweet spring nectar and seeing the colors peeking out of the ground. Good luck trying to keep me inside!! Maybe I'll go roll around in the greening grass!










Labels:
Great Outdoors,
Jalexander Photography,
Nature,
Spring
Monday, March 22, 2010
Good Eats ~ Spring Grilling
So what'd you do when it hits 50° outside, sunny, and you call NY home? YOU EMBRACE SPRING! Needless to say, we have. I've now been out tramping for the past 6 days. Today while discussing dinner the option for Rodeo Burgers and Sweet Potato Fries came about. After being shot down for Chinese (I would have this ethnic meal four times a day), GRILLING was next on the list. Here we put a vegetarian spin on a meaty favorite. So to apease the vegetarian...we call on Morningstar Black Bean Burgers as our base. After a brief baste of sweet and spicy BBQ sauce, Cabot cheddar cheese, and caramelized onions, who cares! It's delicious! I can't forget to mention the homemade ranch dipping sauce for the fries. I'm delighted that Springs here and can't wait to get the Char-Broil out again.


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